Portuguese Cheesecakes With Cinnamon And Honey – a delicious recipe with Pastry, flour, sugar, butter, Filling, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
TO make pastry:
2
Combine flour and sugar together in food processor, then add butter and process until dough forms. Add a little water if necessary. Wrap dough in plastic and refrigerate for 30 minutes.
3
To make filling:
4
Combine sugar and ricotta. Add egg yolks one at a time. Mix until smooth. Add cinnamon and mix well.
5
To make:
6
Preheat oven to 200 Degrees Celsius.
7
Roll out dough thinly and cut into 14 cm squares.
8
Place a spoonful of mixture in centre of each square and fold over the corners, leaving some filling visible.
9
Place cakes on buttered baking tray and bake 20 minutes until golden brown.
10
To serve:
11
Dust cheescakes with cinnamon and drizzle with honey. Serve warm.
1126
kcal
Calories
71
g
Fat
97
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Pastry, 250 g plain flour, 2 tablespoons sugar, 250 g butter, chilled and diced, and more.
Yes, Portuguese Cheesecakes With Cinnamon And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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