Lemon Tart With Nut Crust Recipe

Name: Lemon Tart With Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground walnuts; 2 tablespoons sugar; 2 tablespoons matzo meal or 2 tablespoons cracker meal; 3 tablespoons butter or 3 tablespoons margarine, melted; 3 whole eggs; 1 egg yolk; 1 cup sugar; 1/3 cup lemon juice; 4 ounces cream cheese, cut into 6 pieces (half the 8 oz. pkg.); 1 pint fresh raspberries (optional) or 1 pint other berries, for decoration (optional)

Servings: persons

1 cup finely ground walnuts
2 tablespoons sugar
2 tablespoons matzo meal or 2 tablespoons cracker meal
3 tablespoons butter or 3 tablespoons margarine, melted
3 whole eggs
1 egg yolk
1 cup sugar
1/3 cup lemon juice
4 ounces cream cheese, cut into 6 pieces (half the 8 oz. pkg.)
1 pint fresh raspberries (optional) or 1 pint other berries, for decoration (optional)

1
["Preheat oven to 350u00b0F.", "Combine first 4 ingredients and make sure that they are well blended together.", "Press firmly onto the bottom and the sides of a 9"" tart pan.", "Bake for 15 minutes or until golden brown. Remove from the oven and cool down completely.", "In a saucepan beat eggs and the egg yolk with a wire whisk until well blended.", "Gradually add 1 cup sugar, continue beating until well blended.", "Stir in the lemon juice.", "Cook on low heat (stirring consistently) for about 8 minute or until mixture is thick enough to coat back of a spoon.", "Remove from heat.", "Add cream cheese, two pieces at a time, beating until cream cheese is completely melted and mixture is well blended.", "Pour into the crust shell.", "Refrigerate at least 4 hours. I usually prepare it a day ahead.", "Serve as is or decorate with berries."]

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely ground walnuts, 2 tablespoons sugar, 2 tablespoons matzo meal or 2 tablespoons cracker meal, 3 tablespoons butter or 3 tablespoons margarine, melted, and more.

Yes, Lemon Tart With Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tart With Nut Crust

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