How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon-Ginger Yogurt?

You need 9 ingredients. The key ingredients include: 1 16-ounce container plain low-fat yogurt, 2 cups whipping cream, 1/2 cup sugar, 1/4 cup honey, and more.

Is Frozen Lemon-Ginger Yogurt suitable as general?

Yes, Frozen Lemon-Ginger Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon-Ginger Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon-Ginger Yogurt Recipe

Name: Frozen Lemon-Ginger Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce container plain low-fat yogurt; 2 cups whipping cream; 1/2 cup sugar; 1/4 cup honey; 3 tablespoons fresh lemon juice; 1 tablespoon minced peeled fresh ginger; 2 teaspoons minced lemon peel; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground ginger

Frozen Lemon-Ginger Yogurt – a delicious recipe with yogurt, whipping cream, sugar, honey, lemon juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 16-ounce container plain low-fat yogurt
2 cups whipping cream
1/2 cup sugar
1/4 cup honey
3 tablespoons fresh lemon juice
1 tablespoon minced peeled fresh ginger
2 teaspoons minced lemon peel
1/2 teaspoon vanilla extract
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

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Frozen Lemon-Ginger Yogurt

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