Rosemary-Pepper Pizza Bread

1. 1

   Preheat oven to 425.

2. 2

   Flour the rolling surface.

3. 3

   Doing half at a time, roll or stretch the dough into an 8-inch circle.

4. 4

   Transfer to a lightly floured cookie sheet.

5. 5

   Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.

6. 6

   Season with a big pinch of salt and 6 grinds of pepper.

7. 7

   Roll out and repeat with other half of dough.

8. 8

   Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.

9. 9

   Serve warm or at room temperature, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.