Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 finely chopped onions; 1 ½ cups finely chopped celery; 1 cup finely chopped carrot; ½ cup olive oil; 1 teaspoon minced garlic; 8 lbs ripe tomatoes, peeled, seeded and chopped; 1 teaspoon sugar; 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon oregano; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 14 finely chopped onions
1 ½ cups finely chopped celery
1 cup finely chopped carrot
½ cup olive oil
1 teaspoon minced garlic
8 lbs ripe tomatoes, peeled, seeded and chopped
1 teaspoon sugar
1 bay leaf
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon pepper

1
In a large pot cook onion, celery and carrots in the oil until tender-around 20 minutes.
2
Stir a few times.
3
Add garlic and cook for 2 more minute.
4
Add tomatoes, sugar and pepper and stir.
5
Put through a food mill if you would like smooth sauce-whirl in a processor if you dont have a mill.
6
Add remaining seasonings except salt and cook to desired consistency.
7
Add salt, remove bay leaf.
8
Pack into clean hot jars leaving 1/2 inch head space.
9
Process for 45 minutes at altitudes up to 1000 feet.
10
There is no set amount of what your yield is as it depends on how much you cook it down.
11
I boil 8 pint jars.
12
You can freeze this also.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 14 finely chopped onions, 1 ½ cups finely chopped celery, 1 cup finely chopped carrot, ½ cup olive oil, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce

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