Bake this irresistible Frozen Layered Vanilla Raspberry Cake at home. Made with frozen pound cake, light vanilla ice cream, raspberry sorbet and fresh r…
This Frozen Layered Vanilla Raspberry Cake relies on simple, everyday ingredients such as pint fresh raspberry. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Layered Vanilla Raspberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026