Frozen Kir Royale

1. 1

   Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes.

2. 2

   Pour creme de cassis into a metal bowl and freeze it until it is very thick.

3. 3

   (The creme de cassis will not freeze solid.)

4. 4

   The liquids may be prepared up to this point 8 hours in advance.

5. 5

   In a blender, blend frozen champagne and 1 cup cracked ice with the creme de cassis, scraping down the sides occasionally, and the remaining champagne until the mixture is smooth but still frozen.

6. 6

   Divide mixture between 2 stemmed glasses.

No additional tips available.