Scottish Oatcakes

1. 1

   Cut shortening into oats, flour, baking soda and salt until mixture resembles fine crumbs.

2. 2

   Add water, 1 tablespoon at a time, until mixture forms a stiff dough.

3. 3

   Roll until 1/8 inch thick on lightly floured surface.

4. 4

   Cut into 2 1/2 inch rounds or squares.

5. 5

   Place on ungreased cookie sheet.

6. 6

   Bake in oven at 375 degrees F until oatcakes start to brown, 12 to 15 minutes.

7. 7

   Cool on wire rack.

8. 8

   Serve plain or with honey, butter, jam or cheese at breakfast or as a snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.