How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 cup plain flour, 1 teaspoon baking powder, ¾ teaspoon bicarbonate of soda, ½ teaspoon salt, and more.

Is Pineapple Carrot Cake suitable as baking & desserts?

Yes, Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Cake Recipe

Name: Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 teaspoon baking powder; ¾ teaspoon bicarbonate of soda; ½ teaspoon salt; ½ teaspoon cinnamon or ½ teaspoon mixed spice; ½ cup raw sugar; 1 cup grated carrot; 200 g crushed pineapple (or finely chopped); ¼ cup walnuts; ½ cup sultana; 2 eggs; 5 tablespoons oil

Pineapple Carrot Cake

Eats Now Editorial Team · 543 kcal · Baking & Desserts

Pineapple Carrot Cake – a delicious recipe with flour, baking powder, bicarbonate of soda, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Carrot Cake

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