Frozen Kahlua Souffle

1. 1

   Whip heavy cream using a chilled bowl and beaters;set aside.

2. 2

   Beat the egg yolks in the top of a double boiler until light and creamy.

3. 3

   Gradually beat in sugar and coffee and combine with milk and light cream.

4. 4

   Cook over hot, but not boiling, water, stirring constantly.

5. 5

   Set over crushed ice to cool until mixtuer will mound on a spoon.

6. 6

   When cool, fold in the whipped cream, brandy and Kahlua.

7. 7

   Turn mixture into a 1 quart souffle dish with a 3 inch band of foil tied around the outside at the top.

8. 8

   Place in freezer 6-8 hours.

9. 9

   Remove foil rim and serve from the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.