Zayne's Banana Muffins Recipe

Name: Zayne's Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salted butter; 1 cup sugar (I use 1/2 cup for my kids so they aren't bouncing off the walls); 4 ripe bananas; 2 eggs; ½ teaspoon vanilla; ¾ cup whole wheat flour; ¾ cup unbleached all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon cinnamon

Servings: persons

½ cup salted butter
1 cup sugar (I use 1/2 cup for my kids so they aren't bouncing off the walls)
4 ripe bananas
2 eggs
½ teaspoon vanilla
¾ cup whole wheat flour
¾ cup unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon cinnamon

1
Melt the butter and mix in sugar and mashed up bananas.
2
Add eggs and vanilla.
3
In a separate bowl mix flour, salt, soda, and cinnamon together with a fork.
4
Pour into banana mixture.
5
Stir it up and throw it into a muffin tin (or a bundt cake pan, or a bread pan)
6
I let my son put some confetti sprinkles on top before we put them into the oven.
7
Sometimes when I have some homemade applesauce in the fridge I'll put a couple tablespoons into the batter.
8
The muffin comes out a little more moist and dense.
9
Bake at 350 degrees until a knife or cake tester comes out clean.
10
The muffins usually only take 15 mins and the bread and bundt pan take 35-40 minutes.
11
Enjoy!

720

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup salted butter, 1 cup sugar (I use 1/2 cup for my kids so they aren't bouncing off the walls), 4 ripe bananas, 2 eggs, and more.

Yes, Zayne's Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zayne's Banana Muffins

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