Almond Crusted Cherry Cheesecake! – a delicious recipe with almonds, margarine, brown sugar, whipping cream, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR THE CRUST:.
2
Finely grind the almonds.
3
Spray a 9x13-inch glass dish (to look pretty, it doesn't have to be glass though).
4
Melt the margarine and combine it, the almonds, and the 1/2 cup brown sugar in the bottom of the pan.
5
Press the mixture over entire bottom of the pan evenly, using a flat butter knife and gently patting and pushing.
6
Bake at 350F for 15-20 minute.
7
Let cool completely.
8
(about 2-3 hours).
9
FOR THE FILLING:.
10
Whip cream until peaks form and fold in 1 cup white sugar till dissolved.
11
In a separate bowl beat cream cheese until light and fluffy and mix in 1 1/2 cups sugar.
12
Add the 1 tsp vanilla.
13
Lightly blend whipped cream and cream cheese.
14
Spread mixture over cooled crust and spread cherry pie filling on top.
15
Refrigerate at least 3 hours or overnight.
1752
kcal
Calories
90
g
Fat
226
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces slivered almonds, 4 tablespoons margarine, ½ cup brown sugar, 1 (16 ounce) container whipping cream, and more.
Yes, Almond Crusted Cherry Cheesecake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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