Frozen Iced Tea

1. 1

   Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.

2. 2

   Combine sugar, 1/2 cup water, and corn syrup in a saucepan; bring to a boil over medium-high heat.

3. 3

   Remove from heat; let stand 5 minutes.

4. 4

   Add sugar mixture and fresh lemon juice to tea, stirring to combine. Let cool to room temperature.

5. 5

   Pour cooled tea mixture into a 13x9-inch baking dish; cover and freeze for at least 6 hours or until firm.

6. 6

   Remove tea mixture from freezer. Scrape entire mixture with a fork until fluffy.

7. 7

   Serve in sorbet cups or other small dishes. Can garnish with lemon slices and mint sprigs if desired.

8. 8

   Can be frozen in a sealed container for up to 1 month.

No additional tips available.