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1
NOTE: Dough needs time to rise and rest so plan ahead!
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2
Put the water into a small bowl.
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3
Add yeast and sugar into the water.
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4
Let it rest 5-10 minutes, or until foamy.
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5
If yeast does not foam check water temperature and start over, making sure the yeast is not expired.
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6
Place flour and salt in medium bowl.
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7
Combine with a fork and make a well in the center of the flour.
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8
Pour yeast mixture into flour.
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9
Drizzle 1/4 cup of olive oil into flour mixture.
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10
Use a fork to pull the dry ingredients into the wet.
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11
Mix in the bowl until mostly combined.
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12
Turn dough out onto a lightly floured surface and knead until all ingredients are well combined.
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13
Place 1 tablespoon olive oil in a large bowl.
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14
Place dough in bowl and turn to coat it with olive oil.
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15
Cover dough with a clean towel and let it rise in a warm place for about an hour.
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16
Dough is ready when its doubled in size and you can see an indent with you press on it with your finger.
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17
Knead dough until it deflates and becomes a smooth ball.
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18
Cut dough in half and roll each half into a ball.
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19
Cover with a towel and let rest for 15 minutes.
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20
Preheat oven to 400 F.
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21
Shape each piece of dough into about a 10 circle.
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22
Place dough on a pizza stone or pan and top with sauce and favorite pizza toppings.
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23
Bake for 10-12 minutes, or until cheese is melted and crust is golden brown.
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24
Recipe makes two 10 sized pizzas.
