Frozen Ice Cream Bar

Name: Frozen Ice Cream Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brownie mix; 1/2 c. hot water; 1/2 c. vegetable oil; 1 egg; 1/2 gallon vanilla ice cream; 1/2 c. crushed Spanish peanuts (optional); 2 cups powdered sugar; 1 c. evaporated milk; 2/3 c. choc. chips; 1/2 c. butter or margarine; 1 tsp. vanilla

Eats Now Editorial Team · 995 kcal · Baking & Desserts

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Frozen Ice Cream Bar – a delicious recipe with brownie mix, hot water, vegetable oil, egg, vanilla ice cream, Spanish peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 brownie mix
1/2 c. hot water
1/2 c. vegetable oil
1 egg
1/2 gallon vanilla ice cream
1/2 c. crushed Spanish peanuts (optional)
2 cups powdered sugar
1 c. evaporated milk
2/3 c. choc. chips
1/2 c. butter or margarine
1 tsp. vanilla

1
Combine brownie mix, hot water, oil and egg. Beat 50 strokes. Bake in a buttered 9 x 13 pan at 350 degrees for 30 minutes. Let cool. Prepare filling. Mix ice cream and peanuts. When crust is completely cool spread this on. Cook slowly the powdered sugar, chips, milk and butter for about 8 minutes. Add vanilla. Cool. Pour over bars and freeze until firm. Serves 24.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 brownie mix, 1/2 c. hot water, 1/2 c. vegetable oil, 1 egg, and more.

Yes, Frozen Ice Cream Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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