One-Bowl Chocolate Cake Recipe

Name: One-Bowl Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, chopped; 1 cup sugar; 1 cup milk; 1 cup self-rising flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/2 cup ground almonds; 2 None eggs, lightly beaten; 1 tsp rum extract; None None Whipped cream, to serve (optional); None None FOR THE GANACHE; 7 oz semi-sweet chocolate, chopped; 1/3 cup heavy cream

Servings: persons

8 tbsp (1 stick) butter, chopped
1 cup sugar
1 cup milk
1 cup self-rising flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 cup ground almonds
2 None eggs, lightly beaten
1 tsp rum extract
None None Whipped cream, to serve (optional)
None None FOR THE GANACHE
7 oz semi-sweet chocolate, chopped
1/3 cup heavy cream

1
Preheat the oven to 350u00b0F. Lightly grease and flour an 8-inch round cake pan.
2
Place butter, sugar and milk in a large saucepan on medium heat. Stir for 2-3 mins until melted and combined.
3
Sift flour, cocoa and soda together into the saucepan (or bowl if using a microwave). Stir in ground almonds, eggs and rum extract until smooth. Pour into prepared pan.
4
Bake for 50-60 mins until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
5
For the ganache, place chocolate and cream in a small saucepan on low heat. Stir for 2-3 mins until melted and smooth. Transfer to a small bowl. Cool until ganache thickens slightly. Spread over cooled cake. Serve in wedges with whipped cream, if desired.

1079

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 1 cup sugar, 1 cup milk, 1 cup self-rising flour, and more.

Yes, One-Bowl Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Chocolate Cake

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