How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 8 ingredients. The key ingredients include: 16 oz. can creamed style corn, 16 oz. can whole kernel corn, drained, 8 oz. box Jiffy corn bread mix, 2 eggs, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can creamed style corn; 16 oz. can whole kernel corn, drained; 8 oz. box Jiffy corn bread mix; 2 eggs; 1 stick melted butter or margarine; 1 c. sour cream; 1 c. Cheddar cheese, grated; 1 small can French onions (Durkees), optional

Creamed Corn Casserole – a delicious recipe with creamed style corn, kernel corn, corn bread, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. can creamed style corn
16 oz. can whole kernel corn, drained
8 oz. box Jiffy corn bread mix
2 eggs
1 stick melted butter or margarine
1 c. sour cream
1 c. Cheddar cheese, grated
1 small can French onions (Durkees), optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Egg Rice Bowl
Pepperoni Potatoes
Cinnamon Sugar Buttons
Skinny Mint Limeades

Creamed Corn Casserole

How did you like this recipe?

Frequently Asked Questions