Tapioca And Figs

1. 1

   Stir salt and tapioca into boiling water very slowly.

2. 2

   Use long handled wooden spoon, or it will sometimes pop on your hand. Cook until tapioca is almost transparent.

3. 3

   Add brown sugar, finely cut figs and raisins.

4. 4

   Cook a few more minutes, until fruit is tender.

5. 5

   Add fruit juices and nuts; cook a minute or 2 longer. Cool and serve in sauce dishes with whipped cream or Cool Whip. This is a large recipe, but can be cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.