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1
Build all components in a pint glass full of ice.
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2
Give it a good shake and set aside.
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3
Fill a clean pint glass with shaved ice.
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4
Clear a channel in the ice with a big bubble straw and strain the drink into the cavern in the shaved ice.
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5
Garnish it with a big slice of fresh cucumber.
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6
Green Tea Moonshine Ingredients 1 jar Georgia Moon Raw Corn Whiskey (moonshine) 4 green tea bags
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7
Directions: Add the tea bags to the jar of moonshine and let the bags steep for 2 weeks.
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8
Green Tea Simple Syrup Ingredients 1 cup water 1 cup white sugar 4 green tea bags Midori Melon Liqueur
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9
Directions: Mix the water and sugar together in a pot and bring to a boil.
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10
Add the green tea bags to the pot.
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11
Take the pot off the heat and let the tea bags steep for about an hour, letting the syrup get back to room temperature.
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12
Once the green tea simple syrup has cooled, add a splash of Midori melon liquor.
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13
Cucumber Thai Basil Juice Ingredients 4 cucumbers cubed 10 Thai basil leaves 1/4 cup lime juice
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14
Directions: Fill a blender with cubed cucumber, Thai basil and lime juice and blend together until mixture is super smooth and fully blended.
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15
Let the mixture sit in the fridge for a 2-3 hours to let all the favors come together.
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16
Use a cheese cloth to separate the pulp and juice.
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17
Discard the pulp and retain the juice.
