Frozen Green Tea And Moonshine Cocktail

1. 1

   Build all components in a pint glass full of ice.

2. 2

   Give it a good shake and set aside.

3. 3

   Fill a clean pint glass with shaved ice.

4. 4

   Clear a channel in the ice with a big bubble straw and strain the drink into the cavern in the shaved ice.

5. 5

   Garnish it with a big slice of fresh cucumber.

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   Green Tea Moonshine Ingredients 1 jar Georgia Moon Raw Corn Whiskey (moonshine) 4 green tea bags

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   Directions: Add the tea bags to the jar of moonshine and let the bags steep for 2 weeks.

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   Green Tea Simple Syrup Ingredients 1 cup water 1 cup white sugar 4 green tea bags Midori Melon Liqueur

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   Directions: Mix the water and sugar together in a pot and bring to a boil.

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    Add the green tea bags to the pot.

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    Take the pot off the heat and let the tea bags steep for about an hour, letting the syrup get back to room temperature.

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    Once the green tea simple syrup has cooled, add a splash of Midori melon liquor.

13. 13

    Cucumber Thai Basil Juice Ingredients 4 cucumbers cubed 10 Thai basil leaves 1/4 cup lime juice

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    Directions: Fill a blender with cubed cucumber, Thai basil and lime juice and blend together until mixture is super smooth and fully blended.

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    Let the mixture sit in the fridge for a 2-3 hours to let all the favors come together.

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    Use a cheese cloth to separate the pulp and juice.

17. 17

    Discard the pulp and retain the juice.

* Per serving · 4 servings · Values may vary.