Coconut Ice Cream

1. 1

   Set up an ice bath in a large bowl.

2. 2

   Put the milk, cream, milk powder, invert sugar, corn syrup, and granulated sugar in a saucepan and bring to a simmer over medium-high heat, stirring to dissolve the milk powder and sugar.

3. 3

   Bring to a boil.

4. 4

   Mix with an immersion blender and pour into a medium bowl.

5. 5

   Set into the ice bath and chill completely, stirring often.

6. 6

   Add the coconut milk and mix thoroughly with the immersion blender.

7. 7

   Cover with plastic wrap and refrigerate overnight for the flavors to mature.

8. 8

   Freeze in an ice cream maker.

9. 9

   Pack into a plastic container and freeze for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.