How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Mascarpone Parfaits?

You need 9 ingredients. The key ingredients include: 5 1/2 cups diced (1 inch) watermelon, 1 teaspoon finely grated lime zest, 3 tablespoons minced mint, plus whole mint leaves, for garnish, 1 1/4 cups mascarpone (about 9 1/2 ounces), at room temperature, and more.

Is Watermelon and Mascarpone Parfaits suitable as baking & desserts?

Yes, Watermelon and Mascarpone Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon and Mascarpone Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon and Mascarpone Parfaits Recipe

Name: Watermelon and Mascarpone Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups diced (1 inch) watermelon; 1 teaspoon finely grated lime zest; 3 tablespoons minced mint, plus whole mint leaves, for garnish; 1 1/4 cups mascarpone (about 9 1/2 ounces), at room temperature; 3/4 cup heavy cream; 3 tablespoons sugar; 1 tablespoon plus 1 teaspoon fresh lime juice; 1 1/4 teaspoons pure vanilla extract; Lime slices, for garnish

Bake this irresistible Watermelon and Mascarpone Parfaits at home. Made with watermelon, lime zest, mint and mascarpone. Easy step-by-step instructions …

This Watermelon and Mascarpone Parfaits relies on simple, everyday ingredients such as diced (1 inch) watermelon, finely grated lime zest, heavy cream and sugar. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Watermelon and Mascarpone Parfaits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 1/2 cups diced (1 inch) watermelon
1 teaspoon finely grated lime zest
3 tablespoons minced mint, plus whole mint leaves, for garnish
1 1/4 cups mascarpone (about 9 1/2 ounces), at room temperature
3/4 cup heavy cream
3 tablespoons sugar
1 tablespoon plus 1 teaspoon fresh lime juice
1 1/4 teaspoons pure vanilla extract
Lime slices, for garnish

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

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