Frozen Grapetini

1. 1

   Special equipment: 4 cocktail picks or 4-inch skewers; cocktail shaker

2. 2

   Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.

3. 3

   In a shallow bowl, mix together the lemon zest and coarse sugar.

4. 4

   Moisten the rims of 4 martini glasses with the lemon.

5. 5

   Dip the rims of the glasses into the lemon-sugar.

6. 6

   Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka.

7. 7

   Fill a cocktail shaker with ice.

8. 8

   Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds.

9. 9

   Pour into 2 of the prepared glasses.

10. 10

    Repeat with the remaining vodka mixture.

11. 11

    Place a cocktail pick into each glass and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.