Cider-Poached Apples With Cinnamon Yogurt

1. 1

   Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.

2. 2

   Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.

3. 3

   Add apples; cover and simmer about 10 minutes or until apples are just tender.

4. 4

   Gently remove apple halves and poaching liquid from saucepan.

5. 5

   Refrigerate until cooled.

6. 6

   Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.

7. 7

   Divide remaining yogurt mixture evenly among 2 dessert dishes.

8. 8

   Place apple halves on top of sauce.

9. 9

   Sprinkle each apple half with toasted pecans.

10. 10

    Drizzle with reserved yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.