Frozen Fudge Pops

1. 1

   Break up chocolate and put into a blender.

2. 2

   Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat.

3. 3

   Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate.

4. 4

   Blend until chocolate and milk are emulsified and the mixture is smooth.

5. 5

   Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds.

6. 6

   If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.

7. 7

   Freeze well for 24 hours.

8. 8

   Pops may be taken out of paper cups and stored in a heavy freezer bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.