Angel Food Cake With Mocha Icing

1. 1

   Slowly stir all ingredients and then chill for about 1 hour. Then whip using mixer until fairly firm texture.

2. 2

   Chill for 3 hours.

3. 3

   Whip again if needed.

4. 4

   Slice cake crosswise in three equal layers.

5. 5

   Frost between layers, top and sides.

6. 6

   This will probably be more than needed if using a store-bought cake since they tend to be smaller than those you bake yourself.

* Per serving · 4 servings · Values may vary.

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