Irish Cream Puffs

1. 1

   Heat margarine and water to a rolling boil.

2. 2

   Add flour.

3. 3

   Stir over low heat for 1 minute until mixture forms a ball.

4. 4

   Remove from heat.

5. 5

   Add eggs.

6. 6

   Beat with mixer until smooth.

7. 7

   Spoon mixture onto ungreased cookie sheets.

8. 8

   Bake at 375u00b0 for 15 to 20 minutes until browned.

9. 9

   Stir together Cool Whip and instant pudding mix.

10. 10

    Slice top off warm puff.

11. 11

    Spoon in filling and replace top.

12. 12

    Cool.

13. 13

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.