Frozen Fruit Slushy Stuff

1. 1

   Dissolve jello in 1/2-3/4 cup boiling water.

2. 2

   Place all chopped fruit in a freezer safe bowl.

3. 3

   Add dissolved jello, soda and fruit juice to cover fruit.

4. 4

   (Adjusting fruit juice amount according to the quantity of fruit.)

5. 5

   Cover and place in freezer overnight.

6. 6

   Stir/break up prior to serving.

7. 7

   If the mixture is in the freezer longer than overnight, it will need thawing time prior to serving.

8. 8

   Note: If you want to use bananas, stir them in just prior to serving, otherwise they get mushy in the freezing process.

* Per serving · 4 servings · Values may vary.

No additional tips available.