Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. jello mixed fruit gelatin (strawberry-lemon, or orange-pineapple); dash of salt; 1 c. boiling water; 1 (8 3/4 oz.) can pineapple tidbits; 1/4 c. lemon juice; 1/3 c. mayonnaise; 1 c. Cool Whip; 1 banana, diced; 1/2 c. seeded halved grapes; 1/4 c. diced maraschino cherries; 1/4 c. chopped nuts

Servings: persons

1
Dissolve jello and salt in boiling water.
2
Drain pineapple, measuring syrup.
3
Add water to make 1/2 cup if necessary.
4
Stir into gelatin with lemon juice.
5
Blend in mayonnaise.
6
Chill until very thick.
7
Fold fruits, nuts and Cool Whip into jello.
8
Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan.
9
Freeze until firm or at least 3 to 4 hours.
10
To serve, cut in squares or slices.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. jello mixed fruit gelatin (strawberry-lemon, or orange-pineapple), dash of salt, 1 c. boiling water, 1 (8 3/4 oz.) can pineapple tidbits, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions