How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Cabbage Mushroom and Herb Salad?

You need 13 ingredients. The key ingredients include: 100 ml extra virgin olive oil, 50 ml light soy sauce, sea salt, 1 green chili pepper, finely sliced, and more.

Is Shredded Cabbage Mushroom and Herb Salad suitable as salads?

Yes, Shredded Cabbage Mushroom and Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Cabbage Mushroom and Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Cabbage Mushroom and Herb Salad Recipe

Name: Shredded Cabbage Mushroom and Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml extra virgin olive oil; 50 ml light soy sauce; sea salt; 1 green chili pepper, finely sliced; 10 swiss brown mushrooms, finely sliced; 12 small cabbage, finely shredded; 3 cm gingerroot, finely shredded; 12 bunch Thai basil; 2 sprigs dill leaves; 5 sprigs mint; 8 cm white radishes, peeled and julienned (daikon); 1 garlic clove, finely chopped; 12 lime, juice of

Shredded Cabbage Mushroom and Herb Salad

Eats Now Editorial Team · 544 kcal · Salads

Shredded Cabbage Mushroom and Herb Salad – a delicious recipe with olive oil, soy sauce, salt, green chili pepper, swiss brown mushrooms, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Shredded Cabbage Mushroom and Herb Salad

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