How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Salad?

You need 15 ingredients. The key ingredients include: 4 (1 lb. 4 oz.) cans crushed pineapple, 2 (1 lb.) cans sliced peaches, 2 c. fresh white seedless grapes, halved or 2 (1 lb. 4 oz.) cans, 1 1/2 c. maraschino cherries, cut in 1/8 pieces, and more.

Is Frozen Fruit Salad suitable as salads?

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb. 4 oz.) cans crushed pineapple; 2 (1 lb.) cans sliced peaches; 2 c. fresh white seedless grapes, halved or 2 (1 lb. 4 oz.) cans; 1 1/2 c. maraschino cherries, cut in 1/8 pieces; 1/2 lb. or 30 marshmallows, quartered; 2 tsp. crystallized ginger, finely chopped; 1 envelope unflavored gelatin (1 Tbsp.); 1/4 c. cold water; 1 c. orange juice; 1/4 c. lemon juice; 2 1/2 c. sugar; 1/2 tsp. salt; 2 c. coarsely chopped pecans; 2 qt. heavy cream, whipped; 3 c. mayonnaise (for salad)

Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with pineapple, peaches, fresh white seedless grapes and maraschino cherri…

This Frozen Fruit Salad relies on simple, everyday ingredients such as (1 lb.) cans sliced peaches, cold water, orange juice and lemon juice. It comes together quickly and makes 4 servings, at about 2965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2965

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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