How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3 Tbsp. mayonnaise, 2 to 3 oranges, halved, then sections cut out individually, 1 small can pineapple chunks, cut into smaller bits, then drained, and more.

Is Frozen Fruit Salad suitable as salads?

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 3 Tbsp. mayonnaise; 2 to 3 oranges, halved, then sections cut out individually; 1 small can pineapple chunks, cut into smaller bits, then drained; 12 to 14 stewed apricots, snipped small; 1 banana, cut into small bites; other fruit (in season and/or for color) in small pieces; 1 pt. heavy whipping cream; powdered sugar to taste

Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with cream cheese, mayonnaise, oranges and pineapple. Easy step-by-step in…

This Frozen Fruit Salad relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, mayonnaise, banana, cut into small bites and pt. heavy whipping cream. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
2 to 3 oranges, halved, then sections cut out individually
1 small can pineapple chunks, cut into smaller bits, then drained
12 to 14 stewed apricots, snipped small
1 banana, cut into small bites
other fruit (in season and/or for color) in small pieces
1 pt. heavy whipping cream
powdered sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

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