Lamb Burgers With Fennel Salad Recipe

Name: Lamb Burgers With Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups thinly sliced fennel bulbs, bulb (about 1 (8-ounce); 1/2 cup nonfat sour cream; 1/2 cup plain fat-free yogurt; 1/4 cup finely chopped red onion; 2 tablespoons chopped of fresh mint; 1 tablespoon grated lemon rind; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; Burgers; 1/2 cup crumbled feta cheese with basil and garlic; 1/4 cup chopped pimento stuffed olive; 2 tablespoons all purpose Greek seasoning (such as McCormick); 1/4 teaspoon salt; 1 lb lean ground lamb; 1 lb ground turkey breast; cooking spray; 4 (6 inch) pita bread, cut in half

Servings: persons

Salad
2 cups thinly sliced fennel bulbs, bulb (about 1 (8-ounce)
1/2 cup nonfat sour cream
1/2 cup plain fat-free yogurt
1/4 cup finely chopped red onion
2 tablespoons chopped of fresh mint
1 tablespoon grated lemon rind
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
Burgers
1/2 cup crumbled feta cheese with basil and garlic
1/4 cup chopped pimento stuffed olive
2 tablespoons all purpose Greek seasoning (such as McCormick)
1/4 teaspoon salt
1 lb lean ground lamb
1 lb ground turkey breast
cooking spray
4 (6 inch) pita bread, cut in half

1
Prepare grill or broiler.
2
To prepare salad, combine first 10 ingredients (fennel through garlic).
3
To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl.
4
Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
5
Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
6
Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salad, 2 cups thinly sliced fennel bulbs, bulb (about 1 (8-ounce), 1/2 cup nonfat sour cream, 1/2 cup plain fat-free yogurt, and more.

Yes, Lamb Burgers With Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Burgers With Fennel Salad

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