Frozen Fruit Salad

1. 1

   Beat flour,

2. 2

   sugar,

3. 3

   vinegar and eggs and put in top of double boiler.

4. 4

   Add

5. 5

   juice from one large can chunky pineapple and

6. 6

   juice from

7. 7

   maraschino cherries.

8. 8

   Cook until thick (this doesn't take very

9. 9

   long)

10. 10

    and

11. 11

    cool.

12. 12

    Add

13. 13

    into cooked sauce, marshmallows, cut up

14. 14

    cherries

15. 15

    and cut up pineapple.

16. 16

    Put in large bowl

17. 17

    and let set in refrigerator for at least 12 hours. Then beat

18. 18

    whipping cream (not Dream Whip or Cool Whip).

19. 19

    Add this and

20. 20

    nuts

21. 21

    to custard.

22. 22

    Put in cupcake papers and put in muffin tins

23. 23

    to freeze.

24. 24

    Put

25. 25

    in covered container in freezer and they will keep a long time.

* Per serving · 4 servings · Values may vary.

No additional tips available.