How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flavors Salad?

You need 5 ingredients. The key ingredients include: 6 cups torn romaine lettuce, 1 (8-ounce) can sliced water chestnuts, drained, 1 (11-ounce) can mandarin oranges, drained, 1/4 cup rice wine vinegar, and more.

Is Asian Flavors Salad suitable as salads?

Yes, Asian Flavors Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Flavors Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Flavors Salad Recipe

Name: Asian Flavors Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine lettuce; 1 (8-ounce) can sliced water chestnuts, drained; 1 (11-ounce) can mandarin oranges, drained; 1/4 cup rice wine vinegar; 1 teaspoon dark sesame oil

Asian Flavors Salad – a delicious recipe with torn romaine lettuce, water chestnuts, mandarin oranges, rice wine vinegar, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups torn romaine lettuce
1 (8-ounce) can sliced water chestnuts, drained
1 (11-ounce) can mandarin oranges, drained
1/4 cup rice wine vinegar
1 teaspoon dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

Eats Now Editorial Team

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