Fresh, crisp and full of flavor — this Asian Flavors Salad is a must-try. Made with torn romaine lettuce, water chestnuts, mandarin oranges and rice win…
This Asian Flavors Salad relies on simple, everyday ingredients such as torn romaine lettuce, rice wine vinegar and dark sesame oil. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026