Try this homemade Pickled Peppers recipe the whole family will love. Made with bell peppers, pepperoncini salad peppers, pepperoncini juice and parsley.…
This Pickled Peppers relies on simple, everyday ingredients such as pepperoncini juice from jar, thinly sliced fresh chives, extra virgin olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026