How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Mold?

You need 8 ingredients. The key ingredients include: 1 (13 oz.) can crushed pineapple, drained (keep juice), 1 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant), 3/4 c. sugar, 1 egg, beaten, and more.

Is Frozen Fruit Mold suitable as baking & desserts?

Yes, Frozen Fruit Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Mold?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Mold Recipe

Name: Frozen Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can crushed pineapple, drained (keep juice); 1 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant); 3/4 c. sugar; 1 egg, beaten; 2 c. (9 oz.) Cool Whip; 1/4 c. canned Bing cherries, cut in quarters; 1/4 c. chopped pecans; 1 banana, diced

Frozen Fruit Mold – a delicious recipe with pineapple, vanilla pudding, sugar, egg, Bing cherries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (13 oz.) can crushed pineapple, drained (keep juice)
1 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant)
3/4 c. sugar
1 egg, beaten
2 c. (9 oz.) Cool Whip
1/4 c. canned Bing cherries, cut in quarters
1/4 c. chopped pecans
1 banana, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Fruit Mold

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