Vanilla Bean Sugar Cookies Recipe

Name: Vanilla Bean Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Vanilla Bean; 1 Tablespoon Cream; 3/4 cups Sugar, Divided; 1/2 cups Butter, Softened; 1/2 cups Vegetable Oil; 1/2 cups Powdered Sugar; 1 whole Egg; 2-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt

Servings: persons

1 whole Vanilla Bean
1 Tablespoon Cream
3/4 cups Sugar, Divided
1/2 cups Butter, Softened
1/2 cups Vegetable Oil
1/2 cups Powdered Sugar
1 whole Egg
2-1/4 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt

1
["Preheat oven to 350 degrees. Cut the vanilla bean in half, scrape out the insides, and stir into the cream in a small bowl; set aside. In a bowl or saucer, combine 1/4 cup of sugar and vanilla bean pods and stir around; set aside. In a large mixing bowl, combine butter, oil, and sugars. Stir in the egg, then the cream and vanilla mixture. Add in the dry ingredients and mix until well combined.", "Scoop cookie dough or shape into about 1 1/2"" balls onto a greased or lined baking sheet. Dip a glass into the sugar and vanilla bean mixture and gently smash each cookie. Bake for 14-16 minutes or until cookies are lightly browned. Cool on the baking sheet for about 2 minutes, and then move to a wire rack to finish cooling.", "Enjoy!", "Miss"]

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Vanilla Bean, 1 Tablespoon Cream, 3/4 cups Sugar, Divided, 1/2 cups Butter, Softened, and more.

Yes, Vanilla Bean Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Sugar Cookies

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