Fresh Kiwifruits & Custard Tart

1. 1

   Make the yogurt custard cream.

2. 2

   Refer to.

3. 3

   When Step 1 has cooled, place into the refrigerator to chill completely.

4. 4

   Peel the kiwifruit, cut lengthwise into 4 sections, and then slice thinly.

5. 5

   Spread the cream from Step 2 into the tart crusts and top with the kiwifruit.

6. 6

   You can make 4 tarts with just half the amount of yogurt cream, but if you make a lot of cream, you can store it to use at other times.

* Per serving · 4 servings · Values may vary.

No additional tips available.