How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 10 ingredients. The key ingredients include: 1 package (8 oz.) fat-free cream cheese, 1 cup fat-free sour cream, 2-1/2 teaspoons Equal for Recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful, 2 to 3 tsp lemon juice, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 oz.) fat-free cream cheese; 1 cup fat-free sour cream; 2-1/2 teaspoons Equal for Recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful; 2 to 3 tsp lemon juice; 1 cup coarsely chopped fresh or canned peaches; 1 cup fresh or frozen blueberries; 1 cup fresh or unsweetened frozen raspberries or halved or quartered strawberries; 1 cup cubed fresh or canned pineapple, in juice; 1 can (11 oz.) mandarin orange segments, drained; 12 pecan halves, optional

Frozen Fruit Cups

Eats Now Editorial Team · 2485 kcal · General

Frozen Fruit Cups – a delicious recipe with cream cheese, sour cream, packets Equal, lemon juice, peaches, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Frozen Fruit Cups

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