How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cups?

You need 5 ingredients. The key ingredients include: 1 small lemon, 2 c. buttermilk, 1/2 c. sugar, 1/8 tsp. salt, and more.

Is Frozen Fruit Cups suitable as general?

Yes, Frozen Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cups Recipe

Name: Frozen Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lemon; 2 c. buttermilk; 1/2 c. sugar; 1/8 tsp. salt; 2 c. assorted fresh fruit (halved strawberries, chopped peaches, chopped nectarine wedges, blueberries or raspberries)

Frozen Fruit Cups – a delicious recipe with lemon, buttermilk, sugar, salt, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small lemon
2 c. buttermilk
1/2 c. sugar
1/8 tsp. salt
2 c. assorted fresh fruit (halved strawberries, chopped peaches, chopped nectarine wedges, blueberries or raspberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
General

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Frozen Fruit Cups

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