Peanut Butter Balls

1. 1

   Melt butter, add in peanut butter, powdered sugar and cracker crumbs.

2. 2

   Mix well.

3. 3

   Shape into walnut size balls.

4. 4

   Chill.

5. 5

   If you are using paraffin, melt it in a double boiler first.

6. 6

   Melt in chocolate chips and stir until smooth.

7. 7

   With a tooth pick, tongs or long wooden skewer, dip balls into chocolate.

8. 8

   Place on wax paper to cool.

9. 9

   Note: It is optional to melt in 1/2 piece of paraffin with the chocolate. I don't do this and mine always turn out fine. The paraffin makes them shine and the chocolate will harden faster and not melt in your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.