Frozen French Toast (Oamc)

1. 1

   Combine all ingredients except the bread in a large bowl.

2. 2

   Dip each slice of bread in mixture so it is soaked through.

3. 3

   Brown on both sides in margarine over medium heat.

4. 4

   Let cool on cooling racks completely.

5. 5

   Once the slices have cooled completely, retuns to bread bag alternating with wax paper to avoid the slices sticking together.

6. 6

   Freeze until ready to eat.

7. 7

   Reheat in toaster when ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.