Frozen French Fries

1. 1

   Peel the potatoes and cut into french fries.

2. 2

   Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.

3. 3

   Bake at 425 F until just done.

4. 4

   Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.

5. 5

   Scoop them off with a spatula and store in 5 quart ice cream buckets.

6. 6

   That way you can have as few or many as you like without having to go for an extra bag.

7. 7

   To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.

No additional tips available.