How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Frosting Tinted Pink?

You need 5 ingredients. The key ingredients include: 3 egg whites, unbeaten, 2 1/4 c. sugar, 1/2 c. water, 2 tsp. light corn syrup, and more.

Is Coconut Frosting Tinted Pink suitable as general?

Yes, Coconut Frosting Tinted Pink falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Frosting Tinted Pink?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Frosting Tinted Pink Recipe

Name: Coconut Frosting Tinted Pink
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites, unbeaten; 2 1/4 c. sugar; 1/2 c. water; 2 tsp. light corn syrup; 1 1/2 tsp. vanilla

Coconut Frosting Tinted Pink – a delicious recipe with egg whites, sugar, water, light corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg whites, unbeaten
2 1/4 c. sugar
1/2 c. water
2 tsp. light corn syrup
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frosty Strawberry Float
Special Strawberry Sauce With Kirsch
Ow My Head Hurts Homefries Recipe zone9a
Easy Refgrigerater Pickles

Coconut Frosting Tinted Pink

How did you like this recipe?

Frequently Asked Questions