Frozen Dessert

1. 1

   In a double boiler, melt the butter.

2. 2

   Add 2 cups powdered sugar and 3 well beaten eggs; mix well and cook 4 minutes.

3. 3

   Set aside to cool.

4. 4

   In a 9 x 13-inch pan, put a layer of vanilla wafer crumbs, a layer of cooled filling, a layer of pineapple, next the nuts, then the whipped cream.

5. 5

   Top with vanilla wafer crumbs and freeze.

* Per serving · 4 servings · Values may vary.

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