One-Hundred-One-Year-Old Pastry Recipe

1. 1

   In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.

2. 2

   In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.

3. 3

   Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.

4. 4

   Handle dough as little as possible. Roll out and use as desired.

* Per serving · 4 servings · Values may vary.

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