Frozen Daiquiri Souffle Recipe

Name: Frozen Daiquiri Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, separated; 1 cup sugar; 1/2 cup lime juice; 1/2 cup lemon juice; 2 lemons, rind of; 2 limes, rind of; salt; 2 tablespoons knox unflavored gelatin; 1/2 cup rum; 1 1/2 cups heavy cream; 1/2 cup crushed pistachios

Servings: persons

10 eggs, separated
1 cup sugar
1/2 cup lime juice
1/2 cup lemon juice
2 lemons, rind of
2 limes, rind of
salt
2 tablespoons knox unflavored gelatin
1/2 cup rum
1 1/2 cups heavy cream
1/2 cup crushed pistachios

1
["Beat egg yolks until light and fluffy. Add sugar gradually and beat until smooth and light in color. Add lime juice and lemon juice, grated rind and a pinch of salt. Mix until well blended. Stir over low heat until mixture thickens. Soak gelatin in rum and stir into hot custard until it is dissolved. Cool. Oil souffle dish and wrap an oiled paper collar (2"" over souffle dish rim) around the top. Beat egg whites until stiff. Whip 1 cup heavy cream until stiff. Fold egg whites into cooled custard, then whipped cream. Pour into souffle dish and chill.", "When ready to serve, whip remaining cream. Remove paper collar and decorate top with whipped cream and optional lime slices and crushed pistachios, crystallized violets."]

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 eggs, separated, 1 cup sugar, 1/2 cup lime juice, 1/2 cup lemon juice, and more.

Yes, Frozen Daiquiri Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Daiquiri Souffle

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