Name: Amanda's Bread Pudding
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup half-and-half; 14 cup butter; 12 cup sugar; 4 cups French bread, cut into bite-sized chunks; 34 cup raisins; pecans (optional); 3 eggs; 1 teaspoon vanilla; 12 teaspoon nutmeg; 14 teaspoon cinnamon; 12 cup butter; 1 cup sugar; 5 ounces evaporated milk; 1 egg yolk; 34 cup whiskey

Servings: 4 persons

1 cup milk
1 cup half-and-half
14 cup butter
12 cup sugar
4 cups French bread, cut into bite-sized chunks
34 cup raisins
pecans (optional)
3 eggs
1 teaspoon vanilla
12 teaspoon nutmeg
14 teaspoon cinnamon
12 cup butter
1 cup sugar
5 ounces evaporated milk
1 egg yolk
34 cup whiskey

1
Grease a 9 x 13-inch pan.
2
Scald the milk and the half and half.
3
Add the 1/2 stick butter and the 1/2 cup sugar.
4
Pour over the four cups of French bread, raisins and pecans.
5
Let sit for 15 minutes.
6
Whisk together eggs, vanilla nutmeg and cinnamon.
7
Pour over bread mixture.
8
Bake for 350 degree for 45 minutes.
9
To make the whiskey sauce over medium heat the 1 stick of butter, 1 cup sugar, evaporated milk and egg yolk.
10
Remove from heat and then stir in 3/4 cup of whiskey.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Amanda's Bread Pudding

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