Frozen Curry Sauce

Name: Frozen Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 c. chopped celery; 2 cloves garlic, minced; 3 Tbsp. curry powder; 1/2 c. margarine; 1/3 c. cornstarch; 2 Tbsp. instant chicken bouillon granules; 1 (6 oz.) can tomato paste; 1 (16 oz.) can applesauce; 3 1/2 c. water

Eats Now Editorial Team · 128 kcal · Meat & Poultry

Jump to Recipe

Frozen Curry Sauce – a delicious recipe with onion, celery, garlic, curry powder, margarine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 c. chopped celery
2 cloves garlic, minced
3 Tbsp. curry powder
1/2 c. margarine
1/3 c. cornstarch
2 Tbsp. instant chicken bouillon granules
1 (6 oz.) can tomato paste
1 (16 oz.) can applesauce
3 1/2 c. water

1
In a large saucepan, cook the onion, celery, garlic and curry powder in margarine about 10 minutes or until vegetables are tender. Stir in cornstarch and bouillon granules. Blend in tomato paste. Stir in water and applesauce. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool saucepan quickly in ice water, stirring occasionally.
2
Pour into 1 1/2 cup containers and freeze.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 c. chopped celery, 2 cloves garlic, minced, 3 Tbsp. curry powder, and more.

Yes, Frozen Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stir-Fry Ginger Chicken
Meat Roll
Chicken And Vegetable Casserole
Chicken Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy