Turkey Meatballs Recipe

Name: Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd turkey; 1 extra lg. egg; 1/3 c. fine dry bread crumbs; 1 teaspoon poultry seasoning; 2 tbsp. soy sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper, freshly grnd; 1 lg. shallot, diced; 2 tbsp. oil (for browning); 1/2 c. dry white wine; 1/2 c. chicken stock; 1 tbsp. cornstarch (or possibly less)

Servings: persons

1 pound grnd turkey
1 extra lg. egg
1/3 c. fine dry bread crumbs
1 teaspoon poultry seasoning
2 tbsp. soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper, freshly grnd
1 lg. shallot, diced
2 tbsp. oil (for browning)
1/2 c. dry white wine
1/2 c. chicken stock
1 tbsp. cornstarch (or possibly less)

1
Mix first 8 ingredients well and shape into 1 inch balls.
2
Brown in warm oil 5 min.
3
Add in wine and stock.
4
Reduce heat to a bare simmer, cover and cook for 30 min.
5
Remove meatballs and keep hot.
6
Reduce liquid in pan a little and add in cornstarch that has been mixed with a little cool water.
7
Bring to a boil and when thickened, correct seasoning and then add in back the meatballs and toss to cover with sauce.
8
Serve warm with rice, noodles or possibly whatever and a nice green salad.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd turkey, 1 extra lg. egg, 1/3 c. fine dry bread crumbs, 1 teaspoon poultry seasoning, and more.

Yes, Turkey Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!